Strawberry Fault Line Cake Baking Workshop

Workshop itinerary:
1) Hands on strawberry genoise making
2) Hands on Swiss Buttercream making
3) To learn cake layering and stacking skill
4) To master a cake crumb coating and cake masking skill
5) To learn how to produce a fault line effect décor
6) The making of macerated strawberry fruit filling
7) Dipping syrup to keep the genoise moist
8) Demo on edible pink waffle paper décor
9) Gold painting on buttercream
10) Cake Assemble and packaging tips
11) Bring home recipe book and a 6-inch strawberry fault line cake with packaging